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2020.7.19

Organic Alimentation for Tomorrow

Menu:Tomato soup curry, Local vegetables, Yogurt      and fermented vegetable sauce, Red shiso                     leaves Kombucha
Chef:Ken Sakamoto, Kosuke Yokoyama, Akihito                     Atsumi(cenci) 



Ingredients:Boiled egg
       Eggplant 
       Manganji Togarashi
       Onion 
       Potato 
       Romano beans
       Tomato


       Carrot 
       Chicken
       Kelp

       Onion 

       Tomato
       Spices


       Black rice
       Brown rice 
       Wheat berry 

       Blueberry
       Boiled green soybeans
       cenci special fried rice
       Cucumber
       Medium tomato 
       Oriental melon
       Red cabbage 
       Red onion 

       Strained yogurt’s whey
       Honey
       Lemon juice
       Olive oil

       Japanese pickles with red shiso leaves
       Red pickled ginger 
       Japanese pickled radish 
       Strained yogurt
       Cardamom

Photo:Noboru Morikawa