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2019.11.10

How Would Artist Think When They Create Work of Art?

Menu:Oden-Asia  

Chef :Tetsuo Yoshioka, Berangkat

Guest:Yuji Akimoto

 

Ingredients:Asplenium antiquum

       Beef shank

       Celery     

       Chikuwabu flour paste

       Coriander

       Daikon radish

                    Fried fish paste

       Ginkgo

       Papaya

       Red turnip

       Rice noodles

       Shiitake mushroom  

       Yellow leek  

                    Dashi

​                    Beef shank and anchovies. 

​Photo:Haruhi Okuyama