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Contents

“Agricultural History and Life” 

Mr. Tatsushi Fujihara

(Historian / Associate Professor, Institute for Research in Humanities, Kyoto University) translation by Sam Bett　　　       

 

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“World Food that Makes You Smile” 

Mr. Ken Sakamoto (Chef / cenci)  

 

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“A Memorable Hand-made Beauty” 

Mr. Koh Kado (Karakami-shi)  

 

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“Message to TOMORROW FIELD”

Mr. Yukinori Yoshioka and Ms. Kyoko Yoshioka (Chef / Nawaya)    

 

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“A Dialogue with Artist - Teresita Fernàndez / Hiroshi Sugimoto” 

Kayo Tokuda 

(Curator / Chairperson of TOMORROW)

 

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“TOMORROW TRAVEL”

Shunya Hashizume (Office / TOMORROW)  

 

 

 

Publish: Quarterly in January, April, July and October 

Language: Japanese/English 

Open: Members-only page