©️KAZUMI KURIGAMI. Image courtesy of JAPAN CRAFT SAKE COMPANY
We held a live talk about "fermentation" between cenci owner chef Ken Sakamoto, one of the founding members of TOMORROW FIELD, and Hidetoshi Nakata, the representative of JAPAN CRAFT SAKE COMPANY.
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[Date and time]
Monday, November 16, 2020 13:20-14:00
[Participation fee]
Friend of TOMORROW FIELD: Free /
except “Student” and “Challenge”: 500 yen
General: 3,500 yen
[Capacity]
50 people (priority reservation for member and friend of TOMORROW and TOMORROW FIELD, first-come-first-served basis)
[Reservation]
TOMORROW and TOMORROW FIELD members's advance reservation: October 6th to 16th
General reservation: October 19th ~
[JAPAN CRAFT SAKE COMPANY]
[NIHONMONO]
[cenci]
Monday, November 16, 2020 13:20-14:00
"TOMORROW FIELD" meets "NIHONMONO"