©️KAZUMI KURIGAMI. Image courtesy of JAPAN CRAFT SAKE COMPANY

 

 

 

 

 

We held a live talk about "fermentation" between cenci owner chef Ken Sakamoto, one of the founding members of TOMORROW FIELD, and Hidetoshi Nakata, the representative of JAPAN CRAFT SAKE COMPANY.  

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[Date and time]

Monday, November 16, 2020 13:20-14:00

[Participation fee]

Friend of TOMORROW FIELD: Free /

except “Student” and “Challenge”: 500 yen

General: 3,500 yen

[Capacity]

50 people (priority reservation for member and friend of TOMORROW and TOMORROW FIELD, first-come-first-served basis)

[Reservation]

TOMORROW and TOMORROW FIELD members's advance reservation: October 6th to 16th

General reservation: October 19th ~  

[JAPAN CRAFT SAKE COMPANY]

https://craftsake.jp/en/

[NIHONMONO]

https://nihonmono.jp/en/

[cenci]

https://cenci-kyoto.com

Monday, November 16, 2020 13:20-14:00

"TOMORROW FIELD" meets "NIHONMONO"